Spicy Pumpkin Seeds

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When it comes down to it, enjoying the deep, spicy pumpkin seeds isn’t just a seasonal pastime — it's a healthy snacking option.

Course Snack

Cuisine American

Keyword pumpkin seeds, spicy

Prep Time 5

Cook Time 10

Servings people

Calories 135kcal

Cost $15

Preheat your oven to 350 F.
In a bowl, toss the pumpkin seeds with the melted fat, chili powder, sea salt and cayenne pepper;
3 cups raw pumpkin seeds, 2 tablespoon cooking fat, 1 ½ tablespoon chili powder, 1 tablespoon sea salt, 1 teaspoon cayenne pepper
Spread on a baking sheet and bake for about 10 minutes.
Let cool and serve or store in the refrigerator in an air-tight container. Most recipes call for a liquid vegetable oil, but good cooking fat will harden when chilled in the refrigerator, giving the seeds another texture, but leaving them absolutely delicious.