Spicy Shrimp Stir-Fry
Spicy shrimp stir-fry isn't just a meal has carved a niche in our hearts and on our tables with bold flavor and rich nutritional benefits.
Servings 4 people
Calories 309kcal
Cost $10
Equipment
- 1 Wok
Ingredients
- 20-24 raw shrimp
- 1 small onion finely chopped
- ½ cup olive oil
- 1 tablespoon lemon zest
- 3 cloves garlic minced
- ½ cup lemon juice
- 2 small red chillies seeded and finely chopped
- 1 tablespoon grated ginger
- 1 teaspoon turmeric
Instructions
- Mix all the ingredients other than the shrimp together in a bowl. Add the shrimp and place in the refrigerator to marinate overnight.1 small onion, ½ cup olive oil, 1 tablespoon lemon zest, 3 cloves garlic, ½ cup lemon juice, 2 small red chillies, 1 tablespoon grated ginger, 1 teaspoon turmeric, 20-24 raw shrimp
- When ready to cook, remove the shrimp from the marinade and stir-fry them until crispy with some cooking fat.
- Add the marinade back to the wok and bring to a boil while tossing to blend in the flavors.
Nutrition
Calories: 309kcal | Carbohydrates: 9g | Protein: 8g | Fat: 28g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 20g | Trans Fat: 0.01g | Cholesterol: 63mg | Sodium: 288mg | Potassium: 219mg | Fiber: 1g | Sugar: 3g | Vitamin A: 308IU | Vitamin C: 49mg | Calcium: 45mg | Iron: 1mg