Spicy Slow Cooker Beef Stew Recipe

5 from 1 vote

With aromas of spicy slow cooker beef stew emerging from your kitchen as you open the front door, know that you are bright and wise to plan ahead.

Course Main Course

Cuisine American

Keyword beef stew, slow cooker, spicy

Prep Time 20

Cook Time 6

Total Time 6 20

Servings people

Calories 466kcal

Cost 20

Melt some cooking fat on a skillet over high heat, and brown the cubed beef on all sides, about 1 minute per side.
Cooking fat, 2 lb. boneless beef chuck
Place the browned beef in a slow cooker.
Top with all the remaining ingredients, and give everything a good stir.
2 cups diced tomatoes, 1 onion, 2 celery stalks, 1 tbsp. chili powder, 1 cup beef stock, 2 tbsp. hot pepper sauce
Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours.
Adjust the seasoning and serve.
Sea salt and freshly ground black pepper