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5
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Spicy Tuna And Cucumber Bites Recipe
A fancy appetizer or snack with an Asian flavor inspiration.
Course
Appetizer
Cuisine
American
Keyword
cucumber, spicy, tuna
Prep Time
15
minutes
minutes
Total Time
15
minutes
minutes
Servings
4
people
Calories
156
kcal
Cost
8
Ingredients
½
lb.
tuna
sushi grade, finely diced
1
cucumber
sliced into thin rounds
1
green onion
finely sliced
1
avocado
diced into small cubes
2
tbsp.
coconut aminos
2
tsp.
Sriracha sauce
1
tsp.
sesame seeds
optional
Sea salt and freshly ground black pepper
Instructions
In a bowl, toss the tuna, coconut aminos, Sriracha, and season with salt and pepper to taste.
½ lb. tuna,
2 tbsp. coconut aminos,
2 tsp. Sriracha sauce,
Sea salt and freshly ground black pepper
Top each cucumber slice with avocado.
1 cucumber,
1 avocado
Scoop some tuna mixture onto each cucumber slice on top of the avocado.
Sprinkle sesame seeds on top and serve with green onions as garnishing.
1 green onion,
1 tsp. sesame seeds
Nutrition
Calories:
156
kcal
|
Carbohydrates:
8
g
|
Protein:
13
g
|
Fat:
9
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
5
g
|
Cholesterol:
20
mg
|
Sodium:
362
mg
|
Potassium:
463
mg
|
Fiber:
4
g
|
Sugar:
1
g
|
Vitamin A:
194
IU
|
Vitamin C:
10
mg
|
Calcium:
41
mg
|
Iron:
2
mg