Steak And Pepper Skillet Recipe

Steak And Pepper Skillet on a black tray.

5 from 1 vote

Steak And Pepper Skillet Recipe

Remember to pick up your favorite sirloin steak from the butcher today, because this evening is steak, pepper, and onion skillet night. You won't want to miss it!

Course Main Course

Cuisine American

Keyword paleo, pepper, recipe, skillet, steak

Prep Time 20

Cook Time 20

Total Time 40

Servings people

Calories 414kcal

Cost 10

Ingredients

1 ½ lbs. sirloin steak sliced
2 bell peppers sliced
1 onion cut into thin wedges
2 garlic cloves minced
1 tbsp. fresh ginger
¼ cup coconut aminos
2 tbsp. apple cider vinegar
2 tbsp. raw honey
¼ cup coconut oil
Sea salt and freshly ground black pepper

Instructions

In a bowl, combine the coconut aminos, garlic, ginger, vinegar, honey, and season to taste.
2 garlic cloves, 1 tbsp. fresh ginger, ¼ cup coconut aminos, 2 tbsp. apple cider vinegar, 2 tbsp. raw honey, Sea salt and freshly ground black pepper
Melt half of the coconut oil in a pan over high heat.
¼ cup coconut oil
Generously season the steak to taste and quickly brown in the pan for 1 to 2 minutes, and set aside.
1 ½ lbs. sirloin steak, Sea salt and freshly ground black pepper
Lower heat to medium and add remaining coconut oil.
Cook the onion and bell pepper, for 2 to 3 minutes or until soft.
2 bell peppers, 1 onion
Bring the steak back to the pan, pour in the garlic-ginger sauce over everything, and stir well.
Continue cooking for another 8 to 10 minutes, or until you reach the desired doneness.

Nutrition