Sweet Chili And Ginger Ribs Recipe

5 from 2 votes

Sweet chili and ginger ribs are a bit different than meat with your favorite BBQ sauce, if you are up for a flavor change, you are going to love it!

Course Main Course

Cuisine American, Mexican

Keyword ginger, paleo, recipe, ribs, sweet chili

Prep Time 20

Cook Time 4

Total Time 4 20

Servings people

Calories 853kcal

Cost 10

Preheat oven to 275 F.
Season both sides of the ribs with salt and a generous amount of pepper, then place, meat-side up, into a large roasting pan or rimmed baking sheet.
3 to 4 lbs. baby back pork ribs, Sea salt and freshly ground black pepper
Cover and cook in the preheated oven for 3 to 4 hours, or until meat begins to fall off the bone.
In a saucepan, heat the oil, then add the garlic, onion, and ginger.
½ onion, 3 to 4 garlic cloves, 1 tbsp. coconut oil, 1 tbsp. fresh ginger
Cook until soft and fragrant, then add all of the remaining ingredients except the cilantro; season to taste.
¼ cup fresh orange juice, ¼ cup coconut aminos, ¼ cup white wine vinegar, 2 tbsp. raw honey, 2 tsp. red chili
Bring the sauce to a light boil and simmer 12 to 15 minutes, stirring occasionally.
Once the ribs are done, preheat the broiler to high.
Uncover the ribs and generously brush with the chili-ginger sauce on both sides.
Broil the ribs for 3 to 4 minutes per side, or until the sauce begins to caramelize.
Serve topped with fresh cilantro.
Fresh cilantro