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Sweet potato chips and sliced lime in a basket
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Sweet Potato Chips

Sweet potato chips have proven themselves as a formidable snacking option. They're delicious, they're versatile, and they're good for you.
Course Side Dish
Cuisine American
Keyword chips, sweet potato
Prep Time 5 minutes
Cook Time 25 minutes
Servings 4 people
Calories 132kcal
Cost $5

Ingredients

  • 2 medium sweet potatoes sliced into ⅛-inch thick slices
  • 1 tablespoon cooking fat melted
  • ½ teaspoon sea salt
  • 1 lime cut into wedges

Instructions

  • Preheat your oven to 400 F.
  • Coat the sweet potato slices with the melted cooking fat in a bowl and line them on two baking sheets, making sure the slices don’t touch.
    2 medium sweet potatoes, 1 tablespoon cooking fat
  • Bake them in the preheated oven for 22 to 25 minutes, turning them once, until the edges are nice and crisp.
  • Remove the sweet potato chips from the oven and sprinkle them immediately with the sea salt.
    ½ teaspoon sea salt
  • Serve the chips with lime wedges.
    1 lime

Nutrition

Calories: 132kcal | Carbohydrates: 24g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Sodium: 353mg | Potassium: 398mg | Fiber: 4g | Sugar: 5g | Vitamin A: 16040IU | Vitamin C: 8mg | Calcium: 40mg | Iron: 1mg