Sweetbreads with Bacon

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The coupling of sweetbreads and bacon opens doors to a world of culinary adventure. The possibilities are as endless as your imagination.

Course Main Course

Cuisine American

Keyword bacon, lamb sweebreads

Prep Time 25

Cook Time 45

Soaking Time 30

Servings people

Calories 933kcal

Cost $30

Place the sweetbreads in a bowl of cold salted water and let stand for 30 minutes.
1 lb lamb’s sweetbreads, Sea salt and freshly ground black pepper to taste
Now place the sweetbreads in a pot with new salted water, bring to a boil and let simmer gently for 10 minutes.
Drain, let them cool so they can be handled and then remove the skin membrane.
Preheat your oven to 350 F.
Use the bacon to wrap each sweetbread individually, securing with toothpicks if needed. You might need less bacon than 1 lb.
1 lb bacon
Place the chicken stock with the tomatoes and onion in a baking dish and add the wrapped sweetbread in the dish as well. Salt and pepper to taste and sprinkle with chopped parsley.
½ lb tomatoes, 1 cup chicken stock, 1 onion, 1 tablespoon fresh parsley, Sea salt and freshly ground black pepper to taste
Place in the preheated oven to cook for about 35 minutes.