Tapenade
Tapenade embodies the essence of Mediterranean cuisine—flavorful, healthful, and steeped in tradition while remaining open to innovation.
Servings 12 people
Calories 50kcal
Cost $5
Ingredients
- ½ lb pitted black olives
- 2 anchovy fillets
- 1 garlic clove minced
- 2 tablespoon capers
- 3 fresh basil leaves
- 1 tablespoon lemon juice
- 2 tablespoon extra-virgin olive oil
Instructions
- Place all the ingredients in a food processor and process, scraping the sides from time to time, until the consistency of a purée is reached, about 1 minute.½ lb pitted black olives, 2 anchovy fillets, 1 garlic clove, 2 tablespoon capers, 3 fresh basil leaves, 1 tablespoon lemon juice, 2 tablespoon extra-virgin olive oil
- Serve immediately or keep in the refrigerator.
Nutrition
Calories: 50kcal | Carbohydrates: 1g | Protein: 0.4g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 1mg | Sodium: 356mg | Potassium: 15mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 82IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 0.2mg