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closeup of a wood spoon stirring Tart cranberry sauce in a saucepan
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Tart Cranberry Sauce

From its antioxidant-rich composition to its culinary versatility, tart cranberry sauce, homemade of course, is a must-try for everyone.
Course Sauce
Cuisine American
Keyword cranberry, sauce, Tart
Prep Time 5 minutes
Cook Time 15 minutes
Servings 12 people
Calories 27kcal
Cost $4

Ingredients

  • 1 lb fresh or frozen cranberries
  • 1 cup freshly squeezed orange juice

Instructions

  • Place the cranberries and orange juice in a pot and slowly bring to a boil, making sure to stir from time to time.
    1 lb fresh or frozen cranberries, 1 cup freshly squeezed orange juice
  • As the cranberries cook, they will eventually pop. When all the cranberries have popped, the sauce is ready.
  • Place in the refrigerator to cool.

Nutrition

Calories: 27kcal | Carbohydrates: 7g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 1mg | Potassium: 72mg | Fiber: 1g | Sugar: 3g | Vitamin A: 64IU | Vitamin C: 16mg | Calcium: 5mg | Iron: 0.1mg