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closeup of a ramekin of Tartar Sauce with onions in the background
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Tartar Sauce

Tartar Sauce is more than just a side—it's a culinary treasure that has the power to transform meals into memorable dining experiences.
Course condiment
Cuisine French
Keyword sauce, tartar
Prep Time 5 minutes
Servings 16 people
Calories 102kcal
Cost $4

Ingredients

Instructions

  • Chop all the ingredients finely and mix with the mayonnaise and lemon juice in a bowl.
    1 cup homemade mayonnaise, 1 tablespoon lemon juice, 1 large pickle, ¼ of a small onion, 1 tablespoon capers, 1 hard boiled egg, 1 teaspoon chives, Sea salt and freshly ground black pepper
  • Season to taste and adjust the acidity with more lemon juice if necessary.
  • Chill and serve.

Nutrition

Calories: 102kcal | Carbohydrates: 0.4g | Protein: 1g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 18mg | Sodium: 140mg | Potassium: 15mg | Fiber: 0.1g | Sugar: 0.3g | Vitamin A: 36IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 0.1mg