Tex-Mex Chicken Kabobs Recipe
When it seems that chicken drumsticks have taken over the grill, move them over and let these Tex-Mex chicken kabobs take center grill!
Servings 4 people
Calories 266kcal
Cost 10
Ingredients
- 3 to 4 chicken breasts cubed
- 2 bell peppers diced
- 1 onion chopped
- 2 tbsp. fresh lime juice
- ¼ tbsp. olive oil
- ½ tbsp. chili powder
- ¼ tbsp. ground cumin
- ½ tbsp. paprika
- ¼ tbsp. garlic powder
- Fresh cilantro to serve
- Lime wedges to serve
- Sea salt and freshly ground black pepper
- Wood or metal skewers
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, combine the olive oil, lime juice, chili powder, cumin, paprika, and garlic powder; then, season to taste.2 tbsp. fresh lime juice, ¼ tbsp. olive oil, ½ tbsp. chili powder, ¼ tbsp. ground cumin, ½ tbsp. paprika, ¼ tbsp. garlic powder, Sea salt and freshly ground black pepper
- Thread the cubed chicken, bell pepper, and onion; alternate them on the skewers.3 to 4 chicken breasts, 2 bell peppers, 1 onion, Wood or metal skewers
- Brush the skewers with the Tex-Mex seasoning generously on all sides.
- Grill the kabobs on the preheated grill for 10 to 12 minutes, turning every few minutes until the chicken is no longer pink and cooked through.
- Serve with fresh cilantro and lime wedges.Fresh cilantro, Lime wedges
Nutrition
Calories: 266kcal | Carbohydrates: 10g | Protein: 42g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 110mg | Sodium: 133mg | Potassium: 610mg | Fiber: 3g | Sugar: 4g | Vitamin A: 3364IU | Vitamin C: 81mg | Calcium: 51mg | Iron: 3mg