Thai-Style Steak Salad Recipe

5 from 1 vote

A fresh twist on steak salad, featuring a Thai-inspired steak marinade and a zingy coconut oil dressing.

Course Salad

Cuisine Thai

Keyword salad, steak

Prep Time 1

Cook Time 15

Total Time 1 15

Servings people

Calories 301kcal

Cost 18

In a bowl, prepare the marinade by mixing the ginger, garlic, red chili, lime juice, and coconut aminos.
¼ cup coconut aminos, 1 tbsp. ginger, 3 garlic cloves, 1 Thai red chili pepper, Juice from 1 lime, Sea salt and freshly ground black pepper
Place the steak in a marinating container. Cover with the marinade, and marinate for 30 minutes to 1 hour.
In a bowl, combine all of the ingredients for the Thai dressing, and whisk until well-emulsified.
2 tbsp. coconut oil, 3 tbsp. coconut aminos, 1 tsp. fish sauce, 1 Thai red chili pepper, Zest and juice from 1 lime
Preheat the grill to medium-high.
Grill the steak for 3 to 4 minutes per side on the preheated grill.
1 lb. skirt steak
Set aside, let rest for 3 to 4 minutes, and slice.
In a salad bowl toss together the lettuce, bell pepper, and cucumber.
4 cups lettuce, 1 red bell pepper, ½ English cucumber
Drizzle the dressing on top and toss gently again.
Arrange the vegetables on different plates and top with the sliced steak.
Top with fresh mint, slivered almonds, and cilantro.
¼ cup cilantro, ¼ cup mint, Slivered almonds