Traditional Chicken Liver Pâté

5 from 1 vote

Easy and delicious traditional chicken liver pate, can do to enrich your diet with plenty of needed nutritients.

Course Snack

Cuisine American

Keyword chicken pate, liver pate, traditional

Prep Time 5

Cook Time 15

Total Time 20

Servings people

Calories 465kcal

Cost 8

Heat a large pan to medium-high heat and cook the bacon for about 3 minutes.
3 thin slices bacon
Add the onion, garlic, and ¼ of a cup of the butter and soften for another 3 or 4 minutes.
1 clove garlic, 1 large onion, ¾ cup butter;
Prepare the livers by cutting out the stringy white part.
½ lb chicken livers;
Add the livers to the pot and cook for about 7 to 10 minutes with a little more butter.
Once cooked through, add sherry, parsley, salt, pepper, and fresh nutmeg to taste.
4 tablespoon chopped parsley;, 3 tablespoon sherry, Salt and pepper to taste;, Fresh nutmeg
Remove from heat and pour the mixture into a blender or food processor and blend until smooth.
Pour the smooth mixture into a serving dish.
Melt the remaining butter and pour over the pâté evenly.
Cover and put in the refrigerator to cool until the fat hardens.
Enjoy as a snack on celery sticks, on lettuce leaves, or directly off the spoon since it’s so good on its own.