Tuna and Egg Salad

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Tuna and egg salad is a shining example of how healthy eating can be uncomplicated and utterly delicious alone or paired-up.

Course Main Course

Cuisine American

Keyword egg, salad, tuna

Prep Time 20

Cook Time 7

Servings people

Calories 385kcal

Cost $5

For perfect hard boiled eggs, place the eggs in a pot with cold water and gently bring to a boil. When the water boils, cover the pot, turn off the heat and let stand for exactly 7 minutes. After 7 minutes, drain the hot water and rinse with icy cold water for a minute to stop the cooking and prevent a grey ring from forming around the yolk.
3 large eggs
Peel the eggs, chop them roughly and place in a bowl.
Combine the eggs in a bowl with the relish, mayonnaise, hot sauce and mustard.
2 tablespoon pickle relish, 2 tablespoon mayonnaise, 1 teaspoon hot sauce, 2 teaspoon mustard
Add the tuna, mix again and season to taste with black pepper. Adjust the texture if necessary with more mayonnaise.
1 can, Freshly ground black pepper