Tuna Salad
Classic tuna salad is more than a popular dish; it's a celebration of simplicity and a commitment to better eating.
Servings 2 people
Calories 218kcal
Cost $8
Ingredients
- 2 cans 12 oz tuna, drained and flaked
- 3 teaspoon homemade mayonnaise
- 2 teaspoon pickle relish naturally fermented
- 2 teaspoon mustard
- 2 celery stalks chopped
- ½ cup onion chopped
- Freshly ground black pepper to taste
Instructions
- Simply mix and combine everything together in a bowl, adjusting the texture and taste with more or less mustard and mayonnaise. Season with black pepper only, the canned tuna being salted already.2 cans, 3 tsp homemade mayonnaise, 2 tsp pickle relish, 2 tsp mustard, 2 celery stalks, ½ cup onion, Freshly ground black pepper to taste
- And then you're ready to serve!
Nutrition
Calories: 218kcal | Carbohydrates: 5g | Protein: 33g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 64mg | Sodium: 525mg | Potassium: 381mg | Fiber: 1g | Sugar: 2g | Vitamin A: 131IU | Vitamin C: 3mg | Calcium: 45mg | Iron: 3mg