Turkey And Mushroom Salad Recipe
Turkey and mushroom salad is much more sophisticated than it first sounds - add some dried cranberries, pine nuts and mixed greens for the real deal.
Servings 4 people
Calories 1235kcal
Cost 8
Ingredients
- 6 cups mixed greens
- 2 cups turkey cooked and chopped
- 1 cup mushrooms sliced
- ⅓ cup dried cranberries
- ½ cup pine nuts
- ¼ cup feta cheese crumbled (optional)
Balsamic Vinaigrette Ingredients
- ¼ cup olive oil
- 2 tbsp. balsamic vinegar
- 1 ½ tsp. Dijon mustard
- 1 garlic clove minced
- Sea salt and freshly ground black pepper
Instructions
- In a bowl, combine all the ingredients for the balsamic vinaigrette; season to taste generously, and whisk until well emulsified.¼ cup olive oil, 2 tbsp. balsamic vinegar, 1 ½ tsp. Dijon mustard, 1 garlic clove, Sea salt and freshly ground black pepper
- In a salad bowl, add the mixed greens, turkey, mushrooms, and cranberries.6 cups mixed greens, 2 cups turkey, 1 cup mushrooms, ⅓ cup dried cranberries
- Pour the vinaigrette over the greens, and mix everything until well coated.
- Serve the salad topped with pine nuts and feta cheese.½ cup pine nuts, ¼ cup feta cheese
Nutrition
Calories: 1235kcal | Carbohydrates: 15g | Protein: 5g | Fat: 130g | Saturated Fat: 34g | Polyunsaturated Fat: 31g | Monounsaturated Fat: 58g | Cholesterol: 113mg | Sodium: 149mg | Potassium: 297mg | Fiber: 2g | Sugar: 9g | Vitamin A: 727IU | Vitamin C: 14mg | Calcium: 69mg | Iron: 4mg