Twice Baked Sweet Potatoes With Eggs Recipe

5 from 2 votes

Another great make-ahead recipe for convenient meals on the go: eggs with savory, twice-baked sweet potatoes.

Course Breakfast

Cuisine American

Keyword baked, egg, sweet potato

Prep Time 15

Cook Time 1 15

Total Time 1 30

Servings people

Calories 665kcal

Cost 12

Preheat your oven to 400 F.
Wrap each sweet potato in aluminum foil and place it on a baking sheet.
4 to 5 sweet potatoes
Bake in the preheated oven for 40 to 45 min or until soft.
Remove the sweet potatoes from the foil and let cool until safe to handle.
Lower the oven heat to 350 F.
Cut potatoes into pieces and place in a bowl. Drizzle with olive oil, garlic powder, and salt and pepper. Season to taste and mix well: the sweet potatoes will fall apart, but that’s normal.
1 tsp. garlic powder, 2 tbsp. olive oil
Place the sweet potato mixture in a baking dish.
Scatter half the bacon and half the green onions on top of the sweet potato mixture.
¾ lb. bacon, 3 green onions
In a separate bowl, beat the eggs and season to taste.
8 eggs, Sea salt and freshly ground black pepper
Pour the beaten eggs on top of the sweet potato mixture and top with the remaining green onions and bacon.
Place in the oven and bake for 30 to 35 minutes or until the eggs are set.