Veal Rolls With Zucchini Recipe

5 from 1 vote

A simple and savory way to cook veal on the barbecue.

Course Appetizer

Cuisine American

Keyword veal rolls, zucchini

Prep Time 15

Cook Time 20

Total Time 35

Servings people

Calories 125kcal

Cost 16

Preheat your grill to medium heat.
Using a meat mallet, flatten the veal scallops.
Season each scallop with salt and pepper.
8 veal scallops, Sea salt and freshly ground black pepper
Season the zucchini with garlic powder, salt, and pepper.
2 zucchini, 2 tsp. garlic powder, Sea salt and freshly ground black pepper
Grill the zucchini on each side for about 2 minutes.
Remove the zucchini from the grill.
Roll the veal tightly around each zucchini quarter.
In a bowl, combine the balsamic vinegar and olive oil
¼ cup balsamic vinegar, 2 tbsp. olive oil
Brush the veal rolls with the oil-vinegar mixture and grill for 2 to 3 minutes per side.