Vegetable Lo Mein Recipe

5 from 1 vote

Vegetable lo mein is a crowd-pleaser, easy enough to prepare for 2 or 6 people, just make sure you have enough zucchini noodles to go around!

Course Main Course

Cuisine Asian

Keyword lo mein, vegetable

Prep Time 15

Cook Time 15

Total Time 30

Servings people

Calories 335kcal

Cost 10

Heat the oil in a large pan, and fry the spring onions and garlic until fragrant.
2 tbsp. cooking oil, ½ cup chopped spring onions, 2 garlic cloves
Add the carrots and cook for 2-3 minutes before adding the remaining vegetables (minus the zucchini noodles).
2 carrots, 1 red bell pepper, 1 yellow bell pepper, 1 cup broccolini, 1 cup sugar snap peas
Cook for 2-3 minutes until just tender.
Add the zucchini noodles and toss to combine.
4 cups zucchini noodles
Pour in the coconut aminos and toss to coat the vegetables.
⅓ cup coconut aminos
Remove from heat, season to taste, and serve while warm.
Sea salt and freshly ground black pepper