In a small bowl, combine the avocado or olive oil, balsamic vinegar, and salt and pepper to taste.
4 tablespoon avocado or light olive oil, 2 tbsp. balsamic vinegar, Sea salt and freshly ground black pepper
In a large bowl, combine the watermelon, strawberries, and tomatoes. Toss gently.
3 cups watermelon, 10 strawberries, 2 cups tomatoes
Drizzle the balsamic vinaigrette on top of the salad.
Top the salad with fresh mint, give it one final toss and serve.
6 fresh mint leaves