White Butter Sauce
Each dish you create is a story waiting to be told, and with White Butter Sauce, the tale is always one of indulgence and delight.
Servings 5 people
Calories 310kcal
Cost $4
Ingredients
- 2 small onions finely chopped
- 3 tablespoon white wine vinegar
- 4 tablespoon white wine
- 2 tablespoon cold water
- 14 tablespoon good quality unsalted butter or ghee
- A squeeze of lemon juice
- Sea salt and freshly ground black pepper to taste
Instructions
- Bring the wine vinegar and white wine to a boil with the onions in a small saucepan.2 small onions, 3 tablespoon white wine vinegar, 4 tablespoon white wine
- Lower the heat and simmer the liquid until only about 1 tablespoon of liquid remains, about 2 minutes.
- Now over a very low heat, whisk in the water and then the butter, in small parts, making sure to whisk them in well to create the emulsion.2 tablespoon cold water, 14 tablespoon good quality unsalted butter or ghee
- Season with sea salt and freshly ground black pepper to taste and add a squeeze of lemon juice. Serve while hot.A squeeze of lemon juice, Sea salt and freshly ground black pepper to taste
Nutrition
Calories: 310kcal | Carbohydrates: 4g | Protein: 1g | Fat: 32g | Saturated Fat: 20g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 84mg | Sodium: 8mg | Potassium: 86mg | Fiber: 1g | Sugar: 2g | Vitamin A: 980IU | Vitamin C: 3mg | Calcium: 21mg | Iron: 0.2mg