White Wine and Garlic Mussels

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The next time you crave a taste of the coast, immerse yourself in White Wine and Garlic Mussels and relish the fruits of your labor.

Course Main Course

Cuisine Seafood

Keyword garlic, mussels, seafood, white wine

Prep Time 10

Cook Time 15

Servings people

Calories 477kcal

Cost $10

Wash, remove the beards and discard any of the opened mussels prior to cooking.
4 lbs fresh mussels
In a stockpot, combine the wine or stock, onions and garlic, bring to a boil and simmer for about 5 minutes.
2 cups white wine or chicken stock, 2 chopped onions, 5 cloves garlic
Add the mussels to the pot, cover and increase the heat to medium-high so the sauce boils and creates steam that will cook the mussels.
As soon as all the mussels have opened, add the herbs and butter or ghee and remove from heat.
⅓ cup of your favorite chopped fresh herbs, 6 tablespoon butter or ghee
Serve in bowls with the white wine, garlic and butter sauce.