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closeup of a white bowl full of Zucchini Chips
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Zucchini Chips

Zucchini Chips are the embodiment of comfort food without the guilt, a beacon of the fact that healthy eating can be both delicious and easy.
Course Snack
Cuisine American
Keyword chips, dehydrated, zucchini
Prep Time 5 minutes
Cook Time 4 days
Servings 3 people
Calories 22kcal
Cost $5

Ingredients

  • 2 large zucchinis cut into ½-inch slices
  • Sea salt to taste
  • Onion powder to taste

Instructions

  • Season the zucchini slices to taste with sea salt and onion powder.
    2 large zucchinis, Sea salt to taste, Onion powder to taste
  • Place the slices on cooking racks set over baking sheets and place it in your oven.
  • Set your oven to the lowest temperature possible and let the zucchini dry overnight or for a day or two, until completely dry.

Nutrition

Calories: 22kcal | Carbohydrates: 4g | Protein: 2g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 10mg | Potassium: 341mg | Fiber: 1g | Sugar: 3g | Vitamin A: 261IU | Vitamin C: 23mg | Calcium: 21mg | Iron: 0.5mg