Go Back
+ servings
Creamy Sun-Dried Tomato Chicken Zoodles Recipe
Print Pin
5 from 2 votes

Creamy Sun-Dried Tomato Chicken Zoodles Recipe

A dish so beautiful and fragrant that you cannot wait to dive right in - are you indulging in creamy sun-dried tomato and chicken zoodles tonight?
Course Main Course
Cuisine American
Keyword chicken zoodles, roasted tomatoes, sun dried
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 4 people
Calories 366kcal
Cost 8

Ingredients

Instructions

  • Melt the cooking fat in a skillet over medium-high heat.
    1 tbsp. cooking fat
  • Add the chicken and season to taste.
    2 chicken breasts, Sea salt and freshly ground black pepper
  • Cook until the chicken is golden brown on all sides and cooked through.
  • Add the onion, garlic, and sun-dried tomatoes; cook until soft, about 4 minutes.
    1 onion, 4 garlic cloves, ½ cup dried tomatoes
  • Pour in the stock and coconut milk, slowly bring to a simmer.
    ½ cup chicken stock, 1 cup full-fat coconut milk
  • Stir in the zucchini noodles and fresh basil, then cook for 3 to 4 minutes.
    2 large zucchinis, 2 tbsp. fresh basil
  • Adjust seasoning and serve.

Nutrition

Calories: 366kcal | Carbohydrates: 17g | Protein: 32g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 74mg | Sodium: 138mg | Potassium: 1177mg | Fiber: 3g | Sugar: 9g | Vitamin A: 726IU | Vitamin C: 28mg | Calcium: 80mg | Iron: 5mg