Mustard-Glazed Drumsticks With Creamy Coleslaw Recipe

5 from 1 vote

Whether the summer sun is here, or not, make sure that honey-mustard glazed drumsticks are on your BBQ menu, Paleo "cornbread" optional.

Course Main Course

Cuisine American

Keyword coleslaw, drumsticks, mustard-glazed, recipe

Prep Time 20

Cook Time 30

Total Time 50

Servings people

Calories 331kcal

Cost 10

For the creamy coleslaw: Combine all vegetables in a large bowl.
4 cups cabbage, 1 cup carrots, ½ cup celery, ½ cup radishes, ¼ cup onion
In a separate bowl, mix the remaining ingredients.
½ cup mayonnaise, 2 tbsp. apple cider vinegar, ½ tsp. caraway seeds, ½ tsp. celery seeds, Sea salt and freshly ground black pepper to taste
Add the mayo-herb sauce to the vegetables. Mix well until all vegetables are evenly coated. Season to taste.
Allow coleslaw to chill in the refrigerator for at least 20 minutes prior to serving.
For the drumsticks: Preheat oven to 450 F.
Lightly grease a baking sheet to prevent drumsticks from sticking. Spread out evenly to prevent them from touching and sprinkle with black pepper and sea salt.
8 to 10 medium chicken drumsticks, Salt
Bake, the chicken for 15-20 minutes.
Meanwhile, in a bowl, combine the dijon mustard, yellow mustard, and honey; whisk until well combined.
¼ cup dijon mustard, ¼ cup yellow mustard, ¼ cup honey
Brush the chicken with the mustard sauce, and bake for another 10 minutes.
Remove from the oven, brush one last time, and allow to cool for a few minutes.