Zucchini Noodles With Sausage Recipe

5 from 1 vote

Dinner in half an hour? Yes, please! Make that a plate of zucchini noodles with sausage to satisfy everyone's needs, approved by kids too!

Course Main Course, Side Dish

Cuisine Chinese, Japanese

Keyword noodles, paleo, recipe, sausage, zucchini

Prep Time 20

Cook Time 15

Total Time 35

Servings people

Calories 542kcal

Cost 10

Heat the coconut oil in a skillet over medium-high heat.
2 tbsp. coconut oil
Cook the sausages until browned, about 4 to 5 minutes.
4 pork sausages
Add the onion, bell pepper, mushrooms, and garlic, and cook for another 2 minutes.
1 onion, 1 bell pepper, ½ cup mushrooms, 2 garlic cloves
Pour in the coconut milk and chicken stock, and stir well for 1 to 2 minutes longer.
½ cup coconut milk, 1 cup chicken stock
Add in the zucchini noodles and cook until the zucchini is nice and soft about 4 to 5 minutes.
4 zucchinis
Season to taste and sprinkle with fresh parsley before serving.
2 tbsp. fresh parsley, Sea salt and freshly ground black pepper