Keto Prosciutto-Wrapped Salmon with Garlic Bok Choy Recipe
A dish that is worthy of both a holiday or a weeknight meal? Keto salmon fillets wrapped with prosciutto and served with garlic bok choy have your back.
Course Appetizer, Main Course
Cuisine American, Chinese
Keyword bok choy, garlic, keto recipe, prosciutto, salmon
Spread mustard on top of each fillet, then tightly wrap the salmon in prosciutto. You may find you need more or less prosciutto, depending on the size of the fillets.
¼ cup Dijon mustard, 8 slices of prosciutto
Place fillets on a baking sheet and cook for approximately 15 minutes.
For garlic bok choy: Heat oil in a large skillet over medium heat. Add garlic and allow it to cook for approximately 1 minute.
2 garlic cloves, 1 tbsp. olive oil
Add bok choy to the skillet and season with salt and pepper. Cook for 3 to 5 minutes until the greens have wilted.