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Keto Prosciutto-Wrapped Salmon with Garlic Bok Choy on a black pan.
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5 from 1 vote

Keto Prosciutto-Wrapped Salmon with Garlic Bok Choy Recipe

A dish that is worthy of both a holiday or a weeknight meal? Keto salmon fillets wrapped with prosciutto and served with garlic bok choy have your back.
Course Appetizer, Main Course
Cuisine American, Chinese
Keyword bok choy, garlic, keto recipe, prosciutto, salmon
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 people
Calories 371kcal
Cost 10

Ingredients

Garlic Bok Choy Ingredients

Instructions

  • Preheat oven to 375 F.
  • Sprinkle the salmon with salt and pepper.
    4 salmon fillets, Salt and pepper to taste
  • Spread mustard on top of each fillet, then tightly wrap the salmon in prosciutto. You may find you need more or less prosciutto, depending on the size of the fillets.
    ¼ cup Dijon mustard, 8 slices of prosciutto
  • Place fillets on a baking sheet and cook for approximately 15 minutes.
  • For garlic bok choy: Heat oil in a large skillet over medium heat. Add garlic and allow it to cook for approximately 1 minute.
    2 garlic cloves, 1 tbsp. olive oil
  • Add bok choy to the skillet and season with salt and pepper. Cook for 3 to 5 minutes until the greens have wilted.
    8 cups fresh bok choy, Salt and pepper to taste

Nutrition

Calories: 371kcal | Carbohydrates: 5g | Protein: 39g | Fat: 22g | Saturated Fat: 4g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 9g | Trans Fat: 0.02g | Cholesterol: 104mg | Sodium: 443mg | Potassium: 1247mg | Fiber: 2g | Sugar: 2g | Vitamin A: 6340IU | Vitamin C: 64mg | Calcium: 181mg | Iron: 3mg