Keto Prosciutto-Wrapped Salmon with Garlic Bok Choy Recipe

Keto Prosciutto-Wrapped Salmon with Garlic Bok Choy on a black pan.

5 from 1 vote

Keto Prosciutto-Wrapped Salmon with Garlic Bok Choy Recipe

A dish that is worthy of both a holiday or a weeknight meal? Keto salmon fillets wrapped with prosciutto and served with garlic bok choy have your back.

Course Appetizer, Main Course

Cuisine American, Chinese

Keyword bok choy, garlic, keto recipe, prosciutto, salmon

Prep Time 10

Cook Time 15

Total Time 25

Servings people

Calories 371kcal

Cost 10

Ingredients

4 salmon fillets
8 slices of prosciutto
¼ cup Dijon mustard
Salt and pepper to taste

Garlic Bok Choy Ingredients

8 cups fresh bok choy chopped
1 tbsp. olive oil
2 garlic cloves minced
Salt and pepper to taste

Instructions

Preheat oven to 375 F.
Sprinkle the salmon with salt and pepper.
4 salmon fillets, Salt and pepper to taste
Spread mustard on top of each fillet, then tightly wrap the salmon in prosciutto. You may find you need more or less prosciutto, depending on the size of the fillets.
¼ cup Dijon mustard, 8 slices of prosciutto
Place fillets on a baking sheet and cook for approximately 15 minutes.
For garlic bok choy: Heat oil in a large skillet over medium heat. Add garlic and allow it to cook for approximately 1 minute.
2 garlic cloves, 1 tbsp. olive oil
Add bok choy to the skillet and season with salt and pepper. Cook for 3 to 5 minutes until the greens have wilted.
8 cups fresh bok choy, Salt and pepper to taste

Nutrition