Chicken with Apples and Cranberries Recipe

Chicken with Apples and Cranberries on a blue plate.

5 from 1 vote

Chicken with Apples and Cranberries Recipe

When chicken breasts take a bath in chicken stock and coconut milk with dried cranberries, apples, shallots, and thyme, the results are perfectly seasonal.

Course Main Course

Cuisine American

Keyword apples, chicken, cranberry, paleo, recipe

Prep Time 15

Cook Time 20

Total Time 35

Servings people

Calories 447kcal

Cost 10

Ingredients

4 chicken breasts skinless and boneless
2 green apples sliced
2 shallots minced
⅓ cup dried cranberries
¾ cup chicken stock
½ cup coconut milk
1 tbsp. fresh thyme
Cooking fat
Sea salt and freshly ground black pepper

Instructions

Melt cooking fat in a skillet over medium-high heat.
Cooking fat
Brown the chicken breasts for 2 to 3 minutes per side, then set aside.
4 chicken breasts
Cook the shallots in the skillet until soft, about 2 to 3 minutes.
2 shallots
Pour in the chicken stock, bringing it to a boil, and scrape the bottom of the pan at the same time.
¾ cup chicken stock
Place the chicken back in the skillet, add all the remaining ingredients, and season to taste.
2 green apples, ⅓ cup dried cranberries, ½ cup coconut milk, 1 tbsp. fresh thyme, Sea salt and freshly ground black pepper
Cook for another 12 minutes, covered, simmering over medium heat.

Nutrition