Garlic And Herb Steak Recipe
Garlic and herb steaks with fresh rosemary, thyme, and oregano? They are exactly as mouthwatering as they first seem; one smell, one bite, says it all.
Keyword garlic, herb, paleo, recipe, steak
Prep Time 15 minutes minutes Cook Time 10 minutes minutes Total Time 25 minutes minutes
Heat oil in a skillet over medium-high heat.
1 tbsp. avocado oil
Generously season the steaks to taste with sea salt and freshly ground black pepper.
2 steaks, Sea salt and freshly ground black pepper
Grill the steaks for 2 to 3 minutes per side, depending on their thickness. Turn when halfway cooked through.
Turn the heat down to medium, then add the garlic, ghee, and herbs to the skillet.
¼ cup ghee, 4 garlic cloves, 1 tsp. fresh thyme, 1 tsp. fresh rosemary, ½ tsp. dried oregano
Continue cooking the steaks while basting with the herb-butter sauce.
Cook for 3-4 more minutes until the steaks are fully cooked to your desired doneness.
Serve the steaks topped with more fresh parsley.
1 tsp. fresh parsley
Calories: 751 kcal | Carbohydrates: 4 g | Protein: 46 g | Fat: 62 g | Saturated Fat: 29 g | Polyunsaturated Fat: 3 g | Monounsaturated Fat: 27 g | Cholesterol: 195 mg | Sodium: 122 mg | Potassium: 690 mg | Fiber: 1 g | Sugar: 0.1 g | Vitamin A: 452 IU | Vitamin C: 10 mg | Calcium: 68 mg | Iron: 5 mg