Heat oil in a skillet over medium-high heat.
1 tbsp. avocado oil
Generously season the steaks to taste with sea salt and freshly ground black pepper.
2 steaks, Sea salt and freshly ground black pepper
Grill the steaks for 2 to 3 minutes per side, depending on their thickness. Turn when halfway cooked through.
Turn the heat down to medium, then add the garlic, ghee, and herbs to the skillet.
¼ cup ghee, 4 garlic cloves, 1 tsp. fresh thyme, 1 tsp. fresh rosemary, ½ tsp. dried oregano
Continue cooking the steaks while basting with the herb-butter sauce.
Cook for 3-4 more minutes until the steaks are fully cooked to your desired doneness.
Serve the steaks topped with more fresh parsley.
1 tsp. fresh parsley