Garlic And Herb Steak Recipe
Garlic and herb steaks with fresh rosemary, thyme, and oregano? They are exactly as mouthwatering as they first seem; one smell, one bite, says it all.
Servings 2 people
Calories 751kcal
Cost 10
Ingredients
- 2 steaks your favorite cut
- 1 tbsp. avocado oil
- ¼ cup ghee
- 4 garlic cloves minced
- 1 tsp. fresh thyme chopped
- 1 tsp. fresh rosemary chopped
- ½ tsp. dried oregano
- 1 tsp. fresh parsley plus more for garnish
- Sea salt and freshly ground black pepper
Instructions
- Heat oil in a skillet over medium-high heat.1 tbsp. avocado oil
- Generously season the steaks to taste with sea salt and freshly ground black pepper.2 steaks, Sea salt and freshly ground black pepper
- Grill the steaks for 2 to 3 minutes per side, depending on their thickness. Turn when halfway cooked through.
- Turn the heat down to medium, then add the garlic, ghee, and herbs to the skillet.¼ cup ghee, 4 garlic cloves, 1 tsp. fresh thyme, 1 tsp. fresh rosemary, ½ tsp. dried oregano
- Continue cooking the steaks while basting with the herb-butter sauce.
- Cook for 3-4 more minutes until the steaks are fully cooked to your desired doneness.
- Serve the steaks topped with more fresh parsley.1 tsp. fresh parsley
Nutrition
Calories: 751kcal | Carbohydrates: 4g | Protein: 46g | Fat: 62g | Saturated Fat: 29g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 27g | Cholesterol: 195mg | Sodium: 122mg | Potassium: 690mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 452IU | Vitamin C: 10mg | Calcium: 68mg | Iron: 5mg