If you are looking to impress your dinner date, you could easily go for the lobster, the lobster with sriracha sauce, that is. Yet, if the seafood is further ashore, and the land animals are closer afield, you may consider the golden standard - garlic and herb steaks.
Make that one for each of you. Naturally, a romantic Paleo meal will also deserve an appetizer; how about a bouquet of bacon-wrapped green beans? The very fact that you are cooking from scratch will enhance any possibility of friendship or something beyond; just make sure you ask your guest, "How well done do you like your steak?"
It is up to you, however, to choose your favorite cut of steak. The Porterhouse is king when it comes to steaks and is quite possibly the best when grilled, but when it is pan-fried in ghee, it becomes a real star.
Top sirloin is a relatively lean cut of beef and adapts well to the frying pan. If you have time to marinate it, all the better! And the New York strip steak is a classic with a beautiful amount of marbling. There are no wrong choices here.
Why not end the meal with a delicate nibble of chocolate-covered strawberries dipped in nuts? Whether you are with a partner or devouring this meal all alone, it is a wonderfully sweet way to end the day. Don't forget to save a few in the fridge for tomorrow! Or make a double batch if you are feeling a bit peckish.
Garlic And Herb Steak Recipe
Serves: 2 Prep: 15 min Cook: 10 min
Ingredients
- 2 steaks, your favorite cut
- 1 tbsp. avocado oil
- ¼ cup ghee
- 4 garlic cloves, minced
- 1 tsp. fresh thyme, chopped
- 1 tsp. fresh rosemary, chopped
- ½ tsp. dried oregano
- 1 tsp. fresh parsley (plus more for garnish)
- Sea salt and freshly ground black pepper
Preparation
- Heat oil in a skillet over medium-high heat.
- Generously season the steaks to taste with sea salt and freshly ground black pepper.
- Grill the steaks for 2 to 3 minutes per side, depending on their thickness. Turn when halfway cooked through.
- Turn the heat down to medium, then add the garlic, ghee, and herbs to the skillet.
- Continue cooking the steaks while basting with the herb-butter sauce.
- Cook for 3-4 more minutes until the steaks are fully cooked to your desired doneness.
- Serve the steaks topped with more fresh parsley.
Garlic And Herb Steak Recipe
Ingredients
- 2 steaks your favorite cut
- 1 tbsp. avocado oil
- ¼ cup ghee
- 4 garlic cloves minced
- 1 tsp. fresh thyme chopped
- 1 tsp. fresh rosemary chopped
- ½ tsp. dried oregano
- 1 tsp. fresh parsley plus more for garnish
- Sea salt and freshly ground black pepper
Instructions
- Heat oil in a skillet over medium-high heat.1 tbsp. avocado oil
- Generously season the steaks to taste with sea salt and freshly ground black pepper.2 steaks, Sea salt and freshly ground black pepper
- Grill the steaks for 2 to 3 minutes per side, depending on their thickness. Turn when halfway cooked through.
- Turn the heat down to medium, then add the garlic, ghee, and herbs to the skillet.¼ cup ghee, 4 garlic cloves, 1 tsp. fresh thyme, 1 tsp. fresh rosemary, ½ tsp. dried oregano
- Continue cooking the steaks while basting with the herb-butter sauce.
- Cook for 3-4 more minutes until the steaks are fully cooked to your desired doneness.
- Serve the steaks topped with more fresh parsley.1 tsp. fresh parsley
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