Feel like splurging on a nice dinner, but don’t prefer the fussy restaurant experience? Make lobster tails for you and your loved one(s). Lobster is a luxury and the price tag certainly reflects it, but lobster is well worth the extra dollars for a change of pace from the regular chicken and pork dishes. Like a nice steak, lobster tail is very easy to prepare because the meat itself brings rich flavor.
Lobster tails are much easier to prepare than cooking a whole lobster. If possible, try to purchase freshly-caught lobster straight from the ocean. To prepare the tails, slice each one open by cutting the top shell halfway through lengthwise, then crack open with your fingers and pour in the sauce. The slightly spicy and nutty-tasting sauce is a mixture of melted ghee, Sriracha, chives and lime juice.
Lobster With Sriracha Sauce Recipe
Protein: 19g / %
Carbs: 2g / %
Fat: 16g / %
Values are per portion. These are for information only & are not meant to be exact calculations.
- 4 lobster tails
- 1/4 cup ghee, melted
- 2 tbsp. Sriracha sauce
- 1 tbsp. fresh chives, minced
- 1 tbsp. fresh lime juice
- Garnish with fresh parsley, minced
- Sea salt and freshly ground black pepper
- Preheat grill to medium-high.
- In a bowl, combine the ghee, Sriracha, chives, lime juice, and season to taste.
- Butterfly the tails by cutting halfway through the center of the top shells lengthwise.
- Open the top of the lobster with your fingers.
- Pour half of the Sriracha-ghee sauce inside all the lobster tails.
- Place on the grill and cook for 4 to 5 minutes, meat side up.
- Flip and grill for another 2 to 3 minutes.
- Serve the lobster with the remaining sauce and fresh parsley.