Lobster With Sriracha Sauce Recipe

5 from 1 vote

A fancy lobster dinner in the comfort of your home. This one is with a twist from the use of homemade spicy Sriracha sauce.

Course Main Course

Cuisine American

Keyword lobster, sriracha

Prep Time 15

Cook Time 8

Total Time 23

Servings people

Calories 150kcal

Cost 30

Preheat grill to medium-high.
In a bowl, combine the ghee, Sriracha, chives, and lime juice, and season to taste.
¼ cup ghee, 2 tbsp. Sriracha sauce, 1 tbsp. fresh chives, 1 tbsp. fresh lime juice, Sea salt and freshly ground black pepper
Butterfly the tails by cutting halfway through the center of the top shells lengthwise.
Open the top of the lobster with your fingers.
4 lobster tails
Pour half of the Sriracha-ghee sauce inside all the lobster tails.
Place on the grill and cook for 4 to 5 minutes, meat side up.
Flip and grill for another 2 to 3 minutes.
Serve the lobster with the remaining sauce and fresh parsley.
Garnish with fresh parsley