5-Minute Spicy Shrimp Recipe
When you are short on time, do not skip out on adding beneficial nutrients to your meal. The perfect dinner solution? 5-minute spicy shrimp with salad.
Keyword 5-minute, recipe, shrimp, spicy
Prep Time 12 minutes minutes Cook Time 8 minutes minutes Total Time 20 minutes minutes
In a bowl, combine all of the spices and mix well.
1 tsp. ground cumin, 1 tsp. ground coriander, 1 tsp. smoked paprika, ½ tsp. chili powder, 1 tsp. dried oregano, Sea salt
Sprinkle the spice mixture over the shrimp and coat the shrimp in the spices.
1 lb. shrimp
In a large frying pan, melt the coconut oil over medium-high heat, then fry the shrimp until cooked through, about 2-5 minutes.
2 tbsp. coconut oil
Add lemon juice and parsley.
Juice of ½ lemon, 2 tbsp. fresh parsley
Serve with extra lemon wedges.
Calories: 888 kcal | Carbohydrates: 7 g | Protein: 174 g | Fat: 25 g | Saturated Fat: 12 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 2 g | Cholesterol: 2585 mg | Sodium: 8019 mg | Potassium: 268 mg | Fiber: 4 g | Sugar: 1 g | Vitamin A: 2897 IU | Vitamin C: 20 mg | Calcium: 1017 mg | Iron: 21 mg