5-Minute Spicy Shrimp Recipe
When you are short on time, do not skip out on adding beneficial nutrients to your meal. The perfect dinner solution? 5-minute spicy shrimp with salad.
Servings 2 people
Calories 888kcal
Cost 5
Ingredients
- 1 tsp. ground cumin
- 1 tsp. ground coriander
- 1 tsp. smoked paprika
- ½ tsp. chili powder optional
- 1 tsp. dried oregano
- 1 lb. shrimp peeled and cleaned
- 2 tbsp. coconut oil
- Juice of ½ lemon
- 2 tbsp. fresh parsley chopped
- Sea salt to taste
Instructions
- In a bowl, combine all of the spices and mix well.1 tsp. ground cumin, 1 tsp. ground coriander, 1 tsp. smoked paprika, ½ tsp. chili powder, 1 tsp. dried oregano, Sea salt
- Sprinkle the spice mixture over the shrimp and coat the shrimp in the spices.1 lb. shrimp
- In a large frying pan, melt the coconut oil over medium-high heat, then fry the shrimp until cooked through, about 2-5 minutes.2 tbsp. coconut oil
- Add lemon juice and parsley.Juice of ½ lemon, 2 tbsp. fresh parsley
- Serve with extra lemon wedges.
Nutrition
Calories: 888kcal | Carbohydrates: 7g | Protein: 174g | Fat: 25g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 2585mg | Sodium: 8019mg | Potassium: 268mg | Fiber: 4g | Sugar: 1g | Vitamin A: 2897IU | Vitamin C: 20mg | Calcium: 1017mg | Iron: 21mg