Preheat oven to 375 F.
In a bowl, mix the bell pepper, tomato, zucchini, onion, garlic, oregano, salt, pepper, and olive oil.
1 bell pepper, 1 tomato, 1 zucchini, 1 onion, 2 garlic cloves, ½ tsp. oregano, Sea salt and freshly ground black pepper, 2 tbsp. olive oil
In another bowl, combine eggs, coconut milk, chili powder, cumin, paprika, and season to taste.
10 to 12 eggs, ¼ cup coconut milk, 2 tsp. chili powder, 1 tsp. ground cumin, ½ tsp. paprika, Sea salt and freshly ground black pepper
Cover the bottom of an oven-safe baking dish with the sliced sweet potatoes and top with the mix of vegetables.
1 or 2 sweet potatoes
Pour the egg mixture over everything.
Bake in the oven for 40 to 45 minutes, or until the eggs are set.
Serve topped with bacon, avocado, green onions, and fresh cilantro.
4 bacon slices, 1 avocado, 3 green onions, Fresh cilantro