Mexican-Style Breakfast Lasagna Recipe

Mexican-Style Breakfast Lasagna on a plate with a fork.

5 from 1 vote

Mexican-Style Breakfast Lasagna Recipe

Meals with longer cooking times are not to be feared when they taste as incredible as this - why not have a slice, or two, of Mexican-style lasagna for breakfast?

Course Breakfast

Cuisine Mexican

Keyword breakfast recipe, lasagna, mexican-style

Prep Time 20

Cook Time 45

Total Time 1 5

Servings people

Calories 524kcal

Cost 10

Ingredients

10 to 12 eggs
¼ cup coconut milk
1 bell pepper diced
1 tomato diced
1 zucchini sliced
1 onion diced
4 bacon slices cooked and chopped
1 or 2 sweet potatoes peeled and sliced
2 garlic cloves minced
2 tsp. chili powder
1 tsp. ground cumin
½ tsp. paprika
½ tsp. oregano
2 tbsp. olive oil
1 avocado chopped or sliced
3 green onions sliced
Fresh cilantro to garnish
Sea salt and freshly ground black pepper

Instructions

Preheat oven to 375 F.
In a bowl, mix the bell pepper, tomato, zucchini, onion, garlic, oregano, salt, pepper, and olive oil.
1 bell pepper, 1 tomato, 1 zucchini, 1 onion, 2 garlic cloves, ½ tsp. oregano, Sea salt and freshly ground black pepper, 2 tbsp. olive oil
In another bowl, combine eggs, coconut milk, chili powder, cumin, paprika, and season to taste.
10 to 12 eggs, ¼ cup coconut milk, 2 tsp. chili powder, 1 tsp. ground cumin, ½ tsp. paprika, Sea salt and freshly ground black pepper
Cover the bottom of an oven-safe baking dish with the sliced sweet potatoes and top with the mix of vegetables.
1 or 2 sweet potatoes
Pour the egg mixture over everything.
Bake in the oven for 40 to 45 minutes, or until the eggs are set.
Serve topped with bacon, avocado, green onions, and fresh cilantro.
4 bacon slices, 1 avocado, 3 green onions, Fresh cilantro

Nutrition