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Keto Slow-Cooker Cabbage Casserole on a table.
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4.20 from 10 votes

Keto Slow-Cooker Cabbage Casserole Recipe

Slow cooker cabbage casserole is suitable for a keto diet in every possible way, though we prefer to call it unstuffed cabbage rolls - all the flavor, without the fuss!
Course Main Course
Cuisine American
Keyword cabbage, casserole, keto, recipe, slow cooker
Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Servings 4 people
Calories 574kcal
Cost 10

Ingredients

Instructions

  • Place the ground beef, cauliflower, cabbage, tomatoes, onion, and garlic in a slow cooker.
    1 ½ lb. ground beef, ½ cauliflower head, 1 cabbage, 2 cups fresh tomatoes, 1 onion, 3 garlic cloves
  • Top everything with dried oregano and parsley; season everything generously with sea salt and freshly ground black pepper.
    2 tbsp. fresh parsley, 2 tsp. dried oregano, Sea salt and freshly ground black pepper
  • Pour in the tomato sauce and beef stock, and give everything a stir.
    1 cup tomato sauce, 2 cups beef stock
  • Cover and cook on low for 6 to 8 hours.

Nutrition

Calories: 574kcal | Carbohydrates: 30g | Protein: 38g | Fat: 35g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 15g | Trans Fat: 2g | Cholesterol: 121mg | Sodium: 714mg | Potassium: 1762mg | Fiber: 11g | Sugar: 15g | Vitamin A: 1773IU | Vitamin C: 145mg | Calcium: 223mg | Iron: 7mg