Keto Slow-Cooker Cabbage Casserole Recipe
Slow cooker cabbage casserole is suitable for a keto diet in every possible way, though we prefer to call it unstuffed cabbage rolls - all the flavor, without the fuss!
Keyword cabbage, casserole, keto, recipe, slow cooker
Prep Time 20 minutes minutes Total Time 8 hours hours 20 minutes minutes
Place the ground beef, cauliflower, cabbage, tomatoes, onion, and garlic in a slow cooker.
1 ½ lb. ground beef, ½ cauliflower head, 1 cabbage, 2 cups fresh tomatoes, 1 onion, 3 garlic cloves
Top everything with dried oregano and parsley; season everything generously with sea salt and freshly ground black pepper.
2 tbsp. fresh parsley, 2 tsp. dried oregano, Sea salt and freshly ground black pepper
Pour in the tomato sauce and beef stock, and give everything a stir.
1 cup tomato sauce, 2 cups beef stock
Cover and cook on low for 6 to 8 hours.
Calories: 574 kcal | Carbohydrates: 30 g | Protein: 38 g | Fat: 35 g | Saturated Fat: 13 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 15 g | Trans Fat: 2 g | Cholesterol: 121 mg | Sodium: 714 mg | Potassium: 1762 mg | Fiber: 11 g | Sugar: 15 g | Vitamin A: 1773 IU | Vitamin C: 145 mg | Calcium: 223 mg | Iron: 7 mg