Place the ground beef, cauliflower, cabbage, tomatoes, onion, and garlic in a slow cooker.
1 ½ lb. ground beef, ½ cauliflower head, 1 cabbage, 2 cups fresh tomatoes, 1 onion, 3 garlic cloves
Top everything with dried oregano and parsley; season everything generously with sea salt and freshly ground black pepper.
2 tbsp. fresh parsley, 2 tsp. dried oregano, Sea salt and freshly ground black pepper
Pour in the tomato sauce and beef stock, and give everything a stir.
1 cup tomato sauce, 2 cups beef stock
Cover and cook on low for 6 to 8 hours.