Creole Butter Chicken Wings Recipe

5 from 1 vote

Enjoy chicken wings with this Paleo-friendly, "butter"-Creole dish that will wow any diner.

Course Side Dish

Cuisine American

Keyword butter, butter chicken, creole butter

Prep Time 20

Cook Time 45

Total Time 1 5

Servings

Calories 716kcal

Cost 8

Preheat oven to 400 F.
Season the chicken wings to taste with sea salt and freshly ground black pepper and place on a baking sheet.
2 lbs. chicken wings, Sea salt and freshly ground black pepper
Bake the chicken wings in the preheated oven for 30 to 35 minutes.
Combine all the spices together, season to taste with salt and pepper, and mix with the melted ghee.
½ cup ghee, ¼ tsp. dried thyme, ¼ tsp. dried onion flakes, ¼ tsp. dried garlic flakes, ¼ tsp. dried oregano, 1 tbsp. paprika, ¼ tsp. cayenne pepper
Preheat the grill to medium-high heat.
In a large bowl, toss the wings with the creole-ghee mixture until well-covered.
Grill the chicken wings until nicely charred, 3 to 4 minutes per side.
Serve the wings topped with fresh cilantro.
Fresh cilantro to garnish