Grilled Garlic and Lime Salmon Fillets Recipe

5 from 1 vote

Think garlic and citrus salmon is traditional? Not the way you'll be prepping this one - grilled on a bed of lemon slices.

Course Main Course

Cuisine American

Keyword garlic, grilled, lime, salmon

Prep Time 10

Cook Time 20

Total Time 30

Servings people

Calories 277kcal

Cost 8

Preheat grill to medium heat.
In a bowl, combine olive oil, lime juice, garlic, and fresh parsley; season with salt and pepper to taste.
¼ cup olive oil, 4 garlic cloves, Juice from 1 lime, ¼ cup fresh parsley, Sea salt and freshly ground black pepper
Brush the salmon fillets generously with the garlic-lime sauce.
2 salmon filets
Place the lemon slices tightly together on the grill, forming a flat layer.
4 lemons
Place the salmon fillets on top of the lemon slices, top with fresh rosemary sprigs, and grill 15 to 20 minutes, or until fish is cooked through and no longer pink.
2 fresh rosemary sprigs