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Avocado Cucumber And Cilantro Tuna Salad Recipe
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5 from 1 vote

Avocado, Cucumber And Cilantro Tuna Salad Recipe

Stick your fork into a bowlful of cilantro tuna salad, minus the traditional mayonnaise and mustard, and indulge in a grown-up mature flavor.
Course Salad
Cuisine American
Keyword avocado, cilantro, cucumber, tuna salad
Prep Time 15 minutes
Total Time 15 minutes
Servings 2 people
Calories 781kcal
Cost 8

Ingredients

Instructions

  • In a small bowl, combine the cilantro, lemon juice, and olive oil, and season to taste with salt and pepper.
    ¼ cup fresh cilantro, 2 tbsp. fresh lemon juice, ¼ cup extra virgin olive oil, Sea salt and freshly ground black pepper
  • In a larger bowl, combine the tuna, cucumber, avocado, and red onion.
    2 cups cooked and flaked tuna, 1 to 2 avocados, ½ red onion, 1 English cucumber
  • Drizzle the vinaigrette over the salad and toss everything gently.
  • Sprinkle the paprika over the salad if using, and refrigerate until ready to eat.
    ½ tsp. paprika

Nutrition

Calories: 781kcal | Carbohydrates: 18g | Protein: 59g | Fat: 54g | Saturated Fat: 9g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 33g | Cholesterol: 90mg | Sodium: 106mg | Potassium: 1398mg | Fiber: 8g | Sugar: 5g | Vitamin A: 6212IU | Vitamin C: 23mg | Calcium: 67mg | Iron: 4mg