Spicy Roasted Brussels Sprouts Recipe
Brussels sprouts are an awesome side dish when cooked correctly. This quick and simple dish shows how great they are roasted.
Servings 4 people
Calories 139kcal
Cost 6
Ingredients
- 1 lb. Brussels sprouts
- 2 tbsp. olive oil
- 2 tbsp. raw honey optional
- 2 to 3 tbsp. hot pepper sauce
- 2 tbsp. apple cider vinegar
- Sea salt and freshly ground black pepper
- Spicy Roasted Brussels Sprouts Recipe Preparation
Instructions
- Preheat oven to 400 F.
- Clean the Brussels sprouts, removing the first layer of leaves if needed; slice in half.1 lb. Brussels sprouts
- In a bowl, combine the olive oil, raw honey, hot pepper sauce, and apple cider vinegar.2 tbsp. olive oil, 2 tbsp. raw honey, 2 to 3 tbsp. hot pepper sauce, 2 tbsp. apple cider vinegar
- Add the Brussels sprouts to the bowl; season with salt and pepper to taste.Sea salt and freshly ground black pepper, Spicy Roasted Brussels Sprouts Recipe Preparation
- Toss until well coated.
- Place the Brussels sprouts on a baking sheet and place in the oven.
- Roast 15 to 20 minutes.
- Adjust seasoning and serve.
Nutrition
Calories: 139kcal | Carbohydrates: 16g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 224mg | Potassium: 461mg | Fiber: 4g | Sugar: 9g | Vitamin A: 867IU | Vitamin C: 102mg | Calcium: 49mg | Iron: 2mg