Star Anise And Cinnamon Red Cabbage Slaw Recipe
Traditional store-bought coleslaw is a non-Paleo dish, but you can substitute with this dry, spicy-sweet slaw without giving up any of the flavor.
Keyword cabbage slaw, cinnamon, red cabbage slaw, star anise
Prep Time 20 minutes minutes Cook Time 40 minutes minutes
Melt some cooking fat (about ½ tbsp.) in a skillet over medium heat.
Cooking fat
Cook and stir the onion until soft and fragrant, about 5 to 6 minutes.
1 onion
Add the star anise and cinnamon; pour in the apple cider vinegar.
1 star anise, ¼ cup apple cider vinegar, 1 cinnamon stick
Simmer for 4 to 5 minutes, stirring occasionally.
Add the cabbage and apples; season to taste with salt and pepper. Cook for 30 to 40 minutes, stirring occasionally.
1 red cabbage, Sea salt and freshly ground black pepper, 2 red apples
Remove the cinnamon and star anise; serve warm or cold.
Calories: 129kcal | Carbohydrates: 32g | Protein: 4g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 60mg | Potassium: 665mg | Fiber: 8g | Sugar: 19g | Vitamin A: 2394IU | Vitamin C: 126mg | Calcium: 118mg | Iron: 2mg