Star Anise And Cinnamon Red Cabbage Slaw Recipe
Traditional store-bought coleslaw is a non-Paleo dish, but you can substitute with this dry, spicy-sweet slaw without giving up any of the flavor.
Servings 4 people
Calories 129kcal
Cost 6
Ingredients
- 1 red cabbage shredded
- 1 onion sliced
- 2 red apples peeled and sliced
- 1 star anise
- 1 cinnamon stick
- ¼ cup apple cider vinegar
- Cooking fat
- Sea salt and freshly ground black pepper
Instructions
- Melt some cooking fat (about ½ tbsp.) in a skillet over medium heat.Cooking fat
- Cook and stir the onion until soft and fragrant, about 5 to 6 minutes.1 onion
- Add the star anise and cinnamon; pour in the apple cider vinegar.1 star anise, ¼ cup apple cider vinegar, 1 cinnamon stick
- Simmer for 4 to 5 minutes, stirring occasionally.
- Add the cabbage and apples; season to taste with salt and pepper. Cook for 30 to 40 minutes, stirring occasionally.1 red cabbage, Sea salt and freshly ground black pepper, 2 red apples
- Remove the cinnamon and star anise; serve warm or cold.
Nutrition
Calories: 129kcal | Carbohydrates: 32g | Protein: 4g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 60mg | Potassium: 665mg | Fiber: 8g | Sugar: 19g | Vitamin A: 2394IU | Vitamin C: 126mg | Calcium: 118mg | Iron: 2mg