Slow Cooker Shredded Chicken Recipe
This simple recipe of slow cooker shredded chicken is much more than it appears at first glance - it is a time, money and life saver for weekday lunches!
Keyword shredded chicken, slow cooker
Prep Time 20 minutes minutes Total Time 8 hours hours 20 minutes minutes
Place the chicken in a slow cooker, and lightly brush with olive oil.
4 chicken breasts
Coat the chicken with all the spices and generously season with salt and pepper.
1 tbsp. paprika, ½ tbsp. chili powder, 1 tsp. onion flakes, 1 tsp. garlic powder, 1 tsp. dried oregano, Sea salt and freshly ground black pepper, 2 tbsp. olive oil
Pour the chicken stock in the slow cooker and cook 6 to 8 hours on low, or until chicken easily shreds.
1 cup chicken stock
Shred the chicken breasts with two forks, mix everything, and cook another 10 to 15 minutes on high.
Serve as the main course, or over a salad.
Calories: 398 kcal | Carbohydrates: 8 g | Protein: 56 g | Fat: 15 g | Saturated Fat: 3 g | Polyunsaturated Fat: 3 g | Monounsaturated Fat: 8 g | Cholesterol: 148 mg | Sodium: 247 mg | Potassium: 674 mg | Fiber: 3 g | Sugar: 2 g | Vitamin A: 2427 IU | Vitamin C: 1 mg | Calcium: 66 mg | Iron: 4 mg