Slow Cooker Shredded Chicken Recipe
This simple recipe of slow cooker shredded chicken is much more than it appears at first glance - it is a time, money and life saver for weekday lunches!
Servings 4 people
Calories 398kcal
Cost 8
Ingredients
- 4 chicken breasts skinless and boneless
- 1 tbsp. paprika
- ½ tbsp. chili powder
- 1 tsp. onion flakes
- 1 tsp. garlic powder
- 1 tsp. dried oregano
- 2 tbsp. olive oil
- 1 cup chicken stock
- Sea salt and freshly ground black pepper
Instructions
- Place the chicken in a slow cooker, and lightly brush with olive oil.4 chicken breasts
- Coat the chicken with all the spices and generously season with salt and pepper.1 tbsp. paprika, ½ tbsp. chili powder, 1 tsp. onion flakes, 1 tsp. garlic powder, 1 tsp. dried oregano, Sea salt and freshly ground black pepper, 2 tbsp. olive oil
- Pour the chicken stock in the slow cooker and cook 6 to 8 hours on low, or until chicken easily shreds.1 cup chicken stock
- Shred the chicken breasts with two forks, mix everything, and cook another 10 to 15 minutes on high.
- Serve as the main course, or over a salad.
Nutrition
Calories: 398kcal | Carbohydrates: 8g | Protein: 56g | Fat: 15g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Cholesterol: 148mg | Sodium: 247mg | Potassium: 674mg | Fiber: 3g | Sugar: 2g | Vitamin A: 2427IU | Vitamin C: 1mg | Calcium: 66mg | Iron: 4mg