Apple-Citrus Stuffed Whole Roasted Fish Recipe
A non-fishy fish that takes on all of the flavors that surrounds it? Whole roasted white fish with an apple-citrus stuffing is the answer.
Servings 2 people
Calories 359kcal
Cost 6
Ingredients
- 2 whole white fish cleaned and scaled
- 1 apple sliced
- 1 lemon sliced
- 1 lime sliced
- ¼ cup fresh lemon juice
- 2 rosemary sprigs
- Fresh parsley
- 2 tbsp. olive oil
- Sea salt and freshly ground black pepper
Instructions
- Preheat oven to 400 F.
- Score the skin of each fish with diagonal cuts.2 whole white fish
- Rub the inside the flesh of each fish with olive oil and lemon juice, and season to taste.¼ cup fresh lemon juice, 2 tbsp. olive oil, Sea salt and freshly ground black pepper
- Stuff the inside of each fish with 1 rosemary sprig, sliced apple, lemon, and lime.1 apple, 1 lime, 2 rosemary sprigs
- Place the fish on a baking dish and top with remaining lemon and lime slices and fresh parsley.1 lemon, Fresh parsley
- Place in the oven and bake for 30 to 35 minutes or until fish is cooked through.
Nutrition
Calories: 359kcal | Carbohydrates: 18g | Protein: 35g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Cholesterol: 85mg | Sodium: 91mg | Potassium: 677mg | Fiber: 3g | Sugar: 11g | Vitamin A: 71IU | Vitamin C: 26mg | Calcium: 37mg | Iron: 1mg